Gluten, aspartame and canola oil – an American ‘recipe’ for health disaster

Hamburger(NaturalNews) God bless America and your right to choose between healthy living and slow death by chemical consumption, if only you knew how. Where are the warnings about canola oil choking your cells and fueling cancer? Where are the hazardous waste signs on the product labels that contain aspartame, letting consumers know that it is the feces of GM E. coli? Who really knows that more than 95% of gluten contains pesticide that sticks to your insides for weeks and even months, trapping bacteria and food toxins, and adding to health chaos, including heart attack risk? You mean you didn’t read about that or see a billboard? Did Dr. Oz cover it last month? What about The Doctors?

Now how about that diet soda and that “unbleached” wheat flour sandwich bread or bun? How about that prepared food bar salad, like chicken, tuna, egg or potato — which will be your poison today?

Mix together toxic inedible oil that contains hexane with a synthetic, artificial sweetener never meant to be consumed by humans, and then throw in some sticky wheat gluten to lock it into the digestive tract and the intestines and what have you got? A digestive processing nightmare is what you have, combined with sleeplessness, acid-driven allergies to food, constipation, lethargy, depression and mutated DNA. Where does this lead you? Straight to the hospital, over time, to either cut out the fat from your arteries to take pressure off the heart, or surgery and chemotherapy to “cut and burn” the cancer out, even though that method rarely works.

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