Soy. It is found in seemingly every prepared and processed food item available on the market. Whether it is soy protein, soybean oil, or soy lecithin, soy derivatives have become an almost universal additive in American food products. Commonly thought to be a healthy, protein-dense food, the soybean has been touted as a wonder food capable of feeding the planet and stopping world hunger. Truth is, unfermented soy is one of the most harmful, toxic substances to ever become so predominant in the food chain.
Learn more about:The History of Soy, Genetic Engineering & What’s So Bad About Soy?