Lemon juice possesses antibacterial, antiviral and immune-building properties. It fights disease and infection with high levels of bioflavonoids, pectin, limonene, citric acid, magnesium, calcium and vitamins. It stimulates digestion, promoting weight loss.
Lemon juice was used in ancient Egypt to undo the effects of food poisoning; and in India, Ayurvedic practitioners prescribed lemon peel to treat liver ailments. The Sicilians used lemon peel to make pickling brine and multiple cultures used it to prevent scurvy. Both the peel and juice of lemons are still widely used today to cleanse and detoxify the liver.
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